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Turkey Wings

Whew Chile I love me some turkey wings! They are so goooood and a great alternative to baking a huge turkey. The perfect comfort food for the fall/winter. Pair it with white rice, cabbage or collard greens and of course macaroni & cheese…..yuuuum!

Turkey Wings

If you’re looking for a foolproof (LOL) homemade turkey wings without the hassle of baking a huge turkey then give this delicious recipe a trip. 

  1. 2.5 lbs turkey wings, cut into sections if bought whole

    1 large lemon, cut into 4 wedges

    2 tbsp olive oil 

    1 tbsp garlic powder

    1 tbsp onion powder

    2 tsp seasoning salt 

    1 tsp minced onions

    1 tsp minced garlic

    1 1/2 tbsp paprika

    2 tsp parsley flakes

    2 tsp poultry seasoning

    2 1/2 cup turkey or chicken broth

  2. Directions

    Clean the turkey wings, then rub all surfaces of the wings with the lemon wedges

    Next, place the wings into the baking dish that you will bake your wings in and drizzle the wings with the olive oil.

    Sprinkle all of the seasonings onto the wings, then rub the seasonings all over the wings.

    Slowly pour 2 1/2 cups of broth.

    Cover the baking dish, and cook the wings in the oven on 350 F, for about 1 &1/2 hours to 2 hours

Be sure to buy the small turkey wings from a local butcher/meat-market. 

Once the wings are finished backing, remove the foil from the pan and turn your boiler on high. This is important if you want to add some crisp and browning/color to the top of the wings. 

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